Common heart diseases and the best healing foods

Common heart diseases and the best healing foods

Cardiac failure:

This occurs as a result of the heart inability to pump the necessary volume of blood. Some of the causes of these problems are related to diet. When there are excess fluids in the body basically ceased by excess sodium or salt consumption or poor kidney failure meaning greater blood volume, more effort is required by the heart to pump which lead to fatigue. Also lack of nutrients such as vitamin B1, calcium, magnesium and potassium can weaken the heart.

Recommended healing foods

A nourishing and invigorating diet to the heart is needed for the treatment of cardiac failure in addition to low intake of salt. In case of low urine volume, diuretic foods are recommended. There must be drastic reduction in sodium and alcoholic beverages including beer.

There must be increase in the intake of Walnuts, Cherimoya, Garden pea, Broccoli, Cherry, Grapefruit, and coenzyme Q10.

Angina pectoris:

This is a condition marked by severe pain in the region of chest, caused by an inadequate blood supply to the heart. It is generally experienced after some stressful situation, intense emotion, or physical effort. Unlike an infarction, angina is reversible and usually doesn’t cause permanent heart damage.

Recommended healing foods

Diet rich in saturated fat and tobacco is one of the primary causes of this problem. Plant –based foods and foods rich in magnesium is essential as healing foods.

In other words, there must be a reduction or total elimination of sodium/salt, saturated fat and tobacco.

On the other hand there must be increase in the intake of the following healing foods: Grapes, Walnut, Onion, Whole grains, Barley, Rye, Potato, Peach, Strawberry, Squash, Zucchini, Cashew, Mango, Non-alcoholic wine.

 Myocardial Infarction

This occurs when a coronary artery or one of its branches is completely obstructed. It leads to permanent damage in the muscle that forms the heart consisting of necrosis or tissue death in that area of the heart.

Recommended healing foods

Eating the right healing foods after heart attack contribute a lot to rehabilitation and the prevention of new occurrence.  There must be a reduction or total elimination of the following foods: Meat, Iron, Saturated fat, Cholesterol, Sausages, Ham, Trans fatty acids, Margarine, Butter, Fried foods, Milk, Dairy productions, Alcoholic beverages, White sugar, and sodium.

 There must be an increase in the intake of the following healing foods: Fruit, Legumes, Grape, Walnut, Vegetables, Soy, Chickpea, Garden pea, Artichoke, Strawberry, Squash, Peach, Mango, Macadamia, Potato, Wheat Bran, Olive Oil, Fish, Antioxidants, Vitamin A, Flavonoids, Coenzyme Q10, and Fiber.